Introducing... Sweden's Modern Swedish Chef

Sweden's answer to Martha Stewart, Tina Nordström mixes pseudo-southern charm with a cheeky sense of humour.

Who is she and why is she famous?

Tina Nordström is Sweden's most famous celebrity chef. The likable southerner's untrammeled popularity make her something of a Swedish Delia Smith (without the major shareholding in a mid-sized football club), or Martha Stewart (without the spell in jail).



What's her secret?

Like mama's lasagna, it's all in the recipe. Take a spoonful of southern charm, mixed with a dash of barely decipherable dialect. Add a sprig of humour and bring the bubbly personality to the boil. Stick the whole lot in the mixer and you're left with a quite delectable dish.

Sounds tasty alright.



It's a quite exquisite concoction, which has ensured that the woman they call Food-Tina has topped the ratings any time she's been bothered to put her hand near a pot.

And what about family? Has she ever had a bun in the oven?

Hilarious gag. She's only heard it more times than she's had hot dinners. But yes, she and her boyfriend Martin have a little one-year-old called Albin.



That was a bit saucy. So is she still keeping the juices flowing on Swedish television?

No. Food-Tina has recently been treating American audiences to her culinary delights on a show called New Scandinavian Cooking. Not surprisingly, she has proved a BIG hit with US viewers despite being unable to use her trademark phrase: 'jättegott'.

What does that mean?

It means eminently palatable.