Thursday, December 28, 2006

Are we there yet?


Still soooo much time till I leave, so I decided to eat an entire tin of Danish butter cookies and drink a whole bottle of non-alcoholic Glögg. Excited yet?

4 comments:

Anonymous said...

i always liked the ones with the sugar on top. ate those first.

Anonymous said...

Look-- You can make your own, alcoholic Glögg http://www.gretchencooks.com/recipes/582_Glogg

Anonymous said...

P.S. You buy your Swedish Butter Cookies at CompUSA?!?

Scott said...

If the Swedish Butter Cookies are truly from CompUSA, I'm guessing they aren't even Swedish. Show me "Made in China!"